The food industry is responsible for 25% of Co2 emissions, while the transport sector accounts for 14% (IPCC -2014). Raising animals takes up a lot of the earth’s resources. Besides, industrially produced meat is generally at the cost of treating animals very badly.
Indian cuisine is known for its enormous possibilities for giving vegetarians the protein they need. Reducing or giving up meat is one way that you can contribute to the planet’s and to animal welfare.
With just a few spices that are quite easily available, you can make the most delicious Indian meal
- without meat
- with or without pepper
- with or without conversation in English
Choose for a workshop Curry and Conversation as a team building activity with your colleagues or an outing with your friends.
As 25% of the profits will go to Akshaya Patra, you will be contributing to the feeding of malnourished children in India.